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CSA Box Week 14: Tips, Tricks and Ideas

Posted 9/19/2017 8:36am by Jenna Untiedt.

The ideas are going to be quick this week. I always think fall is going to slow down a bit, but life seems to happen and more things are added to the calendar. The nice thing about the shares this week is the ability to begin to store some of the produce for later weeks. Don't feel rushed to get through it all, but rather place it in the fridge and plan to use it within the next few weeks. Here are a few ideas for that:

Potatoes: On a cool fall day, dice the potatoes and add to the crockpot with a roast. These potatoes have great flavor and will make a wonderful addition to dinner. 

Carrots: These could be added to the roast as well, but if you want to use them now then roasting them is a great options. I like to peel and slice into sticks the long way. Then, place on a cookie sheet with a bit of olive oil, salt and pepper....roast at 400 degrees until soft. Want a little extra treat? Drizzle a bit of honey over the top and you have a great treat!

Lettuces: These are great for weekly salads again. What a treat to have fresh lettuce once again. I usually wash it all up, and store in the fridge ready to go so I can make a quick salad for lunch on the run or add a side salad to dinner, both are great options. 

Grape Tomatoes: Enjoy them while you can. I saw some shipped in tomatoes in the store the other day and it reminded me of what is to come. Add these to your salads or to your afternoon snack. 

Cucumbers: What a great snack option or salad topper. Not water logged, but crisp and firm make them a wonderful addition to your snack repertoire.

Apples: Swee Tangos are my absolute favorite. Forget the Honeycrisp for me, but these are wonderful for breakfast, snacks, or sometimes even dinner. Add a dollop of nut butter or eat alongside some yogurt or cottage cheese and you have yourself a meal. I like to stockpile some of these so I can enjoy them throughout the fall!

Jicama: Yum! Just peel and enjoy! If the flavor isn't your favorite, shred into a slaw and use to top some tacos. It is extra crispy so dipping in some hummus is a good option as well.

Kale: Chips or sauteed is on my menu for this week. Or, if you are feeling the fall vibe, you can make some kale and sausage soup! The possibilities are really endless which makes this veggie so fun.

Salsa Mix: If the romas aren't dead red yet, let them sit on your counter for a day or two. Pico, regular salsa or use all the ingredients as salad toppings. Many choices to choose from, but they are all sure to be wonderful.

There you have it, a few options to help you through the share this week. Many people have started to ask when the last week of the program is. The final delivery day will be Tuesday, October 10th. A few more weeks to enjoy local produce and the joys of summer.